Slow-Cooked Pulled Pork Sandwiches

When cooler weather rolls in, nothing beats the smell of slow-cooked pork filling the kitchen. Our pasture-raised pork shoulder makes this recipe tender, juicy, and full of flavor — a true farm favorite.

Ingredients

• 3–4 lb Rambo Family Farm pork shoulder or butt roast
• 1 large onion, sliced
• 1 cup BBQ sauce (store-bought or homemade)
• ½ cup apple cider vinegar
• ½ cup broth or water
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• Salt & pepper to taste
• Rolls or buns, for serving

Directions

1. Place sliced onion in the bottom of your slow cooker.
2. Rub the pork with brown sugar, paprika, salt, pepper, and garlic powder.
3. Set pork on top of the onions. Pour vinegar, broth, and half the BBQ sauce over it.
4. Cover and cook on low 8–10 hours (or high for 4–5) until the meat pulls apart easily.
5. Shred pork, mix in remaining BBQ sauce, and serve on buns with coleslaw or pickles.

Why We Love It

This is comfort food, plain and simple — the kind of meal that brings everyone running to the kitchen. We often make it for family gatherings or Sunday dinners, and leftovers are even better the next day.

Serve with baked beans, cornbread, or roasted veggies for a true farmhouse feast.