Fresh Egg Breakfast Bake

When you raise hens that give you golden-yolk eggs every morning, breakfast becomes something special. This easy make-ahead breakfast bake is perfect for busy mornings or weekend brunches.

Ingredients

• 8 Rambo Family Farm eggs
• 1 cup milk
• 1½ cups shredded cheese (cheddar or your favorite)
• 1 cup cooked sausage or bacon, crumbled
• 1 cup chopped spinach or kale
• ½ onion, diced
• Salt, pepper, and a pinch of herbs (thyme or parsley work beautifully)

Directions

1. Preheat oven to 375°F and grease a 9x9-inch baking dish.
2. In a skillet, sauté onion until soft. Add greens just until wilted.
3. In a bowl, whisk eggs, milk, salt, pepper, and herbs.
4. Stir in cheese, sausage, and veggies. Pour mixture into baking dish.
5. Bake 25–30 minutes until the center is set and top is golden.

Farm Tip

This breakfast bake reheats beautifully — perfect for grab-and-go mornings. We often make one on Sunday so breakfast for the week is ready to heat and eat.

Why We Love It

It’s everything we love about our farm mornings: the smell of fresh eggs, a warm oven, and a meal that brings everyone to the table.