Farmhouse Beef & Veggie Skillet

There’s nothing better than a one-pan meal on a busy weeknight. This hearty beef and veggie skillet has all the comfort of a home-cooked meal — simple ingredients, minimal cleanup, and full flavor from Rambo Family Farm pasture-raised ground beef.

Ingredients

• 1 lb Rambo Family Farm ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 bell pepper, diced
• 1 cup corn (fresh or frozen)
• 2 cups cooked rice or potatoes (your choice)
• 1 tbsp olive oil or butter
• Salt, pepper, and paprika to taste
• Optional: shredded cheese and chopped parsley for topping

Directions

1. Heat a large skillet over medium heat. Add olive oil and the ground beef. Cook until browned, breaking it apart as it cooks.
2. Add onion and garlic. Sauté until fragrant.
3. Stir in zucchini, bell pepper, and corn. Cook for 5–7 minutes until tender.
4. Add rice or potatoes, stir well, and season with salt, pepper, and paprika.
5. Sprinkle with cheese (if using), cover for a minute until melted, and top with parsley.

Why We Love It

This dish brings together the best of the farm — our beef, summer veggies, and a touch of farmhouse flavor. It’s hearty, quick, and perfect for using whatever’s fresh from the garden or market that week.

Serve it straight from the skillet — family-style, simple, and satisfying.