Light + Lively Loose Leaf Tea

Warm and spiced, with a tart, earthy finish.

Combine, Steep & Enjoy

Add 2 tsp of loose leaf tea to 8–12 oz of hot water at 212°F. Cover and steep for 10–12 minutes, then strain well.

Suggested Enjoyment: Up to 1–2 cups daily. For best flavor, use fresh, filtered water.

Full Ingredient List: Organic Ginger Root, Organic Cinnamon, Organic Tulsi, Organic Dandelion Root, Organic Nettle, Organic Fenugreek Seed, Organic Gymnema, Organic Hibiscus, Organic Bitter Melon, Organic Cayenne

Storage & Shelf Life: Store in a cool, dry place away from direct light and moisture. Best used within 12 months of opening.

Organic Ginger Root — A warming, aromatic root traditionally enjoyed in herbal preparations and valued for its lively, spicy character.

Organic Cinnamon — A familiar warming spice that adds natural sweetness and depth.

Organic Tulsi — Also known as holy basil, an aromatic herb with a long history of traditional use and a gently spiced character.

Organic Dandelion Root — A familiar traditional botanical with a roasted, earthy character that adds depth to herbal tea blends.

Organic Nettle — A mineral-rich leafy herb with a long history of use in traditional herbal preparations and a mild, earthy character.

Organic Fenugreek Seed — A traditional culinary and herbal seed with a distinctive warm, slightly maple-like character.

Organic Gymnema — A climbing plant native to India with a long history of use in Ayurvedic herbal tradition and an earthy, slightly bitter character.

Organic Hibiscus — A vibrant botanical valued for its naturally tart, fruity flavor and deep ruby color.

Organic Bitter Melon — A distinctive tropical fruit with a long history in Asian culinary and herbal traditions and a characteristically bitter taste.

Organic Cayenne — A familiar culinary spice used sparingly here to add gentle heat and warmth to the finish.